Northern Quarter, Manchester
Bombay small plates, cooked over fire.
A charcoal grill, a long copper bar and a menu built for sharing.
Open tonight from 17:00
Turn the table.
Swipe to spin it. Eight dishes we are proud of, brought round one at a time, the way they arrive at the table.
Smoked lamb samosa
Two pieces, mint chutney, pickled chilli.
£8.50
Butter chicken
Smoked tomato, fenugreek, a little cream. With garlic naan.
£16.00
Dum biryani
Sealed and slow cooked, opened at your table.
£17.50
Bombay pav
Soft rolls, spiced potato, garlic butter.
£6.50
Goan fish curry
Coconut, tamarind, kokum, the day’s fish.
£18.50
Chana masala
Chickpeas, dried mango, ginger.
£10.50
Saffron pilau
Basmati, saffron, fried onions, cashews.
£5.50
Lamb rogan josh
Kashmiri chilli, fennel, slow braised shoulder.
£19.00
A room for long evenings
Low light, a long copper bar and a grill you can watch from your seat.
- 70
- seats inside
- 20
- on the terrace
- 18
- in the private room
Book a table
Pick a night, slide to a time. Tables are held for fifteen minutes; for more than eight, ask about the private room.
Your table is held.
A concept: no booking was made.
Find us
- Monday
- Closed
- Tuesday to Thursday
- 17:00 to 22:30
- Friday and Saturday
- 12:00 to 23:30
- Sunday
- 12:00 to 21:00